If too thin, add an additional 1/4 cup of powdered sugar. If needed, add additional milk 1 teaspoon at a time to thin out the frosting. Start mixing on low, and slowly add the milk, corn syrup, and vanilla extract. Combine the sifted powdered sugar and 2 tablespoons of milk in a bowl and whisk until well combined, then Whisk in the corn syrup. I use sandwich bags! Fill a sandwich bag with icing after adding the food coloring. Add confectioners sugar to a mixing bowl or to the bowl of your stand mixer fitted with the wire whisk attachment. This icing does start to dry out and harden, which is what makes it so great for cookies! That being said, if you make it too far ahead of time, it will start to harden and make it much harder to add to the cookies. Make your icing more thin (like a glaze). The Best Sugar Cookie Icing Without Corn Syrup Recipes on Yummly Easy Lemon Cookie Truffles, Frosted Sugar Cookie Muffins With Fallen Snow Icing. If you want your icing to be thicker, add more powdered sugar and stir.
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